On the Go Dysphagia Snacks: No cook, easy options

Living with dysphagia (swallowing difficulties) can limit access to social activities, particularly those involving eating and drinking. The extra effort required to prepare safe, appropriate meals before going out can be difficult for many people, and access to food choices that are safe across a variety of IDDSI levels in the community is poor.

This post aims to empower individuals by highlighting easy, on-the-go snack options across the different IDDSI levels, ensuring there is something for everyone. Everyone deserves the flexibility to eat and drink safely, and these everyday snack ideas help make that possible.

The options presented are suitable for both those with and without dysphagia, as they are widely available at common supermarkets across Australia. This ensures that individuals with dysphagia can access safe and nutritious snacks without the hassle of specialty shopping, making it more convenient to find suitable options, with additional preparation. Whether you're preparing for a social outing or just need a quick snack at home, these choices help take the stress out of meal planning.


IDDSI Levels

*International Dysphagia Diet Standardisation Initiative. For more information on IDDSI levels, see HERE.


Menu Selections

Yoghurts and Puddings:

IDDSI 5: Minced & moist

  • Madagascar vanilla bean rice pudding (no added sugar) - Wicked Sisters/Aunt Bettys

  • Tapioca pudding – Arlington

  • Chia seed pod

IDDSI 4: Pureed

  • Greek style yoghurt with mango & cream or strawberries & cream -  Tamar Valley

  • Protein style yoghurt (Vanilla, Mango passionfruit, Salted Caramel, Banana) – Chobani Fit/Evie/Pro/YoPro/Pauls

    These also come in a pouch version which may be easier for consuming on the go.

  • Strawberry pana cotta – Wicked Sisters

  • High-protein puddings (chocolate, banana, vanilla, strawberry) – Wicked Sisters/Cadbury

Vegetables and Grains:

IDDSI 5: Minced & moist

  • Dip varieties such as guacamole

  • Lentil soup – Dari

IDDSI 4: Pureed

  • Smashed avocado – Avo Fresh (prepared and packaged)

  • Soup – Dari’s Classic Pumpkin Soup

  • Hummus – Obela Classic

Small Snacks:

IDDSI 6: Soft & bite-sized     

  • Strawberry crisps – Frisp Transitional Foods

  • Potato Stix

  • Soft cereal biscuits – Whole Kids Spelt, Apple & Chia

Proteins:

IDDSI 7: Easy to chew

  • Tuna, brown rice and quinoa – Sirena/John West

  • Super grain teriyaki chicken bowl – Hart and Soul

  • Shaved chicken or ham from the deli

  • Macaroni & cheese

IDDSI 6: Soft & bite-sized     

  • Smoked salmon

  • Cooked smoked salmon – Tassal/Clearly Premium

IDDSI 5: Minced & moist

  • Canned tuna varieties

  • Cottage pie – Premade options in fridge/freezer 

Savoury:

IDDSI 7: Easy to chew

  • Dolmades

  • Giant beans in tomato sauce

Smoothie & Juices:

A smoothie or a juice can be an easy, on the go snack. Recommend getting this from the cold isle, and avoiding reconstructed ingredients. Ensure the consistency is right for you.

  • Nudie Juice

  • Impressed cold pressed juice

  • Preshafruit


With these accessible snack options, we hope to make life a little easier for those managing dysphagia. By offering ideas that are readily available and require minimal preparation, this guide supports greater independence and inclusivity, ensuring everyone can confidently enjoy food on the go. Eating should be a source of joy and connection, not stress, and these snacks provide a safe, convenient way to stay nourished and participate more fully in social activities. So, whether it's a spontaneous trip to the park or a gathering with friends, having quick, dysphagia-friendly snacks on hand can make all the difference.

Blog post written by:
Natalie Grainger - Speech Pathologist


Want to explore more recipes?

The Simply Modified cookbook is available for purchase via the online shop.


Previous
Previous

Navigating Mealtimes with Dementia and Alzheimer’s: Strategies for Caregivers

Next
Next

AAC Awareness Month: Making Mealtimes Communication-Friendly